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Kupalle Foodways

ะšัƒะฟะฐะปะปะต

Festival

Midsummer: fires, herbs gathered at their strongest, early berries, dairy, bread and communal eating by the water. โš  MUCH OF THE MODERN FESTIVAL IS A REVIVAL. Nineteenth-century ethnography records the practices; the present-day staged version is twentieth-century and later, and the two are not the same thing.

Atlas โ€” where and when

Communities and languages

Languages: Belarusian

What is recorded

  • Nineteenth-century ethnography documents Kupalle practices; the present-day public festival is substantially a twentieth-century and post-Soviet revival. Documented historical practice and modern reconstruction are kept apart. documented

Recipes

No recipes are filed under this cuisine yet.