Jordanian Cuisine

National

Jordanian cooking; mansaf, jameed, lamb, rice and Bedouin foodways.

Atlas — where and when

Where in the world

Jordan territory

Communities and languages

Languages: Levantine Arabic

Related foodways

Recorded as relating to this foodway

part of Jordanian Landscapes and Culinary Regions documented
related to Circassian and Chechen Foodways in the Levant documented
Amman itself was refounded as a Circassian village in 1878.
related to Petra and Nabataean Foodways possible
⚠ NO MODERN JORDANIAN DISH IS NABATAEAN. Continuity of a place and of some crops is not continuity of a cuisine, and no evidenced chain connects them.
related to Southern Syrian and Hawran Foodways documented
⚠ The Hawran runs across the Syria-Jordan border and the people either side are the same tribes. The border dates from 1920.

Regional cuisines

Dishes

Recipes

No recipes are filed under this cuisine yet.