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Welsh
Haitian and Caribbean Foodways in Louisiana
Historical period
The refugees of the Haitian Revolution who roughly doubled New Orleans’ population from 1809, free people of colour among them, bringing Saint-Domingue Creole cooking, language and rice-and-bean traditions.
Atlas — where and when
Where in the world
- Haiti territory
Related foodways
This foodway relates to
- influenced Louisiana Creole Foodways documented
Recipes
No recipes are filed under this cuisine yet.