Store

Creole Jambalaya Foodways

Specialised

Red jambalaya: tomato in the pot, so the rice cooks red rather than brown. Shrimp, ham, chicken and sausage. A New Orleans and river-parish dish, related to Spanish rice cooking, and distinct from Cajun brown jambalaya.

Atlas — where and when

Related foodways

Recorded as relating to this foodway

  • related to Cajun Jambalaya Foodways documented

    Brown and red. The tomato is the dividing line, and neither is the original.

Recipes

No recipes are filed under this cuisine yet.