Crispy Tinga Tacos

Crispy Tinga Tacos

Crispy Tinga Tacos are tasty and packed full of favour! Perfect served with salsa, sour cream and guacamole!

Prep
30 min
Cook
20 min
Total time
50 min
Servings
12 Servings
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Ingredients

Method

  1. Heat the olive oil in a large saute pan and add the sliced onion. Cook on low until translucent and slightly caramelized. Stir often. This may take up to 20 minutes

  2. Combine the chicken, salt, onion wedges, bay leaf and garlic in a saucepan and bring to a low boil. Cook for 15-17 minutes until the chicken is no longer pink in the centre.

  3. Reserve โ…“ cup of the broth from the cooked chicken for the sauce

  4. Remove the chicken and shred by hand or using 2 forks or with hand mixer

  5. Combine the โ…“ cup of chicken broth, roma tomatoes, ยผ cup chopped onion, chipotles and adobos sauce or chipotle salsa in a blender. Blend till smooth.

  6. Add the shredded chicken and chipotle sauce to the onion and simmer to the sauce thickens.

  7. Heat the oven to 350ยฐ

    350ยฐ

  8. Warm tortillas in the microwave for 30 seconds

  9. Brush tortillas with just a little bit of olive oil or spray with olive oil. Place a heaping tablespoon of chicken in the taco Fold over gently and repeat place on a cookie sheet. Repeat till all tortillas are filled

  10. Place cookie sheet in the oven and bake till tortillas are crispy about 20 minutes

  11. Serve with guacamole or sliced avocado, mexican cream, queso fresco and cilantro.

Nutrition per serving

Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.

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