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Creamy Chicken Noodle Soup

Serves 4

Ingredients

  • 3 cup Chicken
  • 1/2 cup carrots (thinly sliced ¼")
  • 1/2 cup celery (thinly sliced ¼")
  • 1/2 cup white onion (diced)
  • 3 tbsp butter (either salt or unsalted)
  • 7 cup chicken broth
  • 1 bay leaf
  • 1 tbsp garlic powder
  • 2 tsp parsley (fresh or dried)
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 6 oz cream cheese
  • 1 cup heavy cream
  • 3 cup pasta (dumpling)

Method

  1. In a large Dutch oven or saucepan sauté, carrots, celery, onion, and butter. Sauté vegetables until tender, about 8-10 minutes.
  2. Lower heat to medium-heat and add in chicken broth, bay leaf, garlic powder, parsley, salt, pepper, and smoked paprika. Let simmer for 10 minutes.
  3. Add in cream cheese and heavy cream, stir broth and let simmer for 5 minutes. 4. Next add in pasta, cover, and bring to a boil for 10 minutes.
  4. Once pasta is cooked add in shredded chicken and stir.
  5. Reduce heat to low and serve when ready.
  6. ENJOY!