Cowboy Stew

Name: Cowboy Stew
Yield: 4
Ingredients: 1 lb lean ground beef; 8 slice Bacon; 1 lb sausage; 1 cup onion; 1 tbsp garlic; 2 10.5 ounces cans Rotel; 2 15 ounce cans pinto beans; 1 15 ounce can whole kernel corn with liquid; 2 Large potatoes; 2 cup beef broth; 1 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp pepper; 0 salt; 2 tbsp cilantro

Servings: 4

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Ingredients

1 lb lean ground beef
8 slice Bacon chopped
1 lb sausage cut into 1 inch pieces
1 cup onion diced
1 tbsp garlic minced
2 10.5 ounces cans Rotel
2 15 ounce cans pinto beans
1 15 ounce can whole kernel corn with liquid
2 Large potatoes peeled and cubed
2 cup beef broth
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp pepper
Salt (as needed)
2 tbsp cilantro chopped

Method

Cook the hamburger in a large pan and drain the grease.
Remove the hamburger and cook the bacon in the pan.
When the bacon is crisp, remove and brown both sides of the sausage in the bacon grease.
Add the onions and saute for 3 minutes.
Add the meat and the remaining ingredients to the pan, except the cilantro.
Simmer for 30 minutes. You can use a potato masher and mash the beans and potatoes a little to thicken the soup. This is optional.
Sprinkle with cilantro before serving.
Serve with cornbread or garlic bread.
ENJOY!