Cinnamon Roll Casserole

Need a breakfast idea that will make everyone super happy? Give this Cinnamon Roll Casserole a try! The flavour is unlike anything you’ve ever tasted.

Prep: 10 min
Cook: 40 min
Total time: 50 min
Servings: 8 Servings

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Ingredients

2 can refrigerated canned cinnamon rolls ) with icing (8 count
2 cup apple pie filling diced into smaller chunks
1/2 tbsp Lemon Juice
5 tbsp butter melted
3/8 cup brown sugar
2 tsp Cinnamon
1 cup pecans

Method

Preheat the oven to 375 degrees.

375°
Spray a 3 qt casserole dish with non-stick cooking spray and set aside.
Cut each cinnamon roll into 4 pieces and add them all to the prepared casserole dish
Melt butter and pour over the cinnamon roll pieces
Mix the brown sugar and cinnamon in a separate bowl then sprinkle over the top of the buttered cinnamon roll
pieces like a crumble.
Cut up apples in the filling and place them in a bowl, add lemon juice and mix together
Add the diced apples and filling over top of the crumble, then the pecan halves.
Use a spoon to mix these into the casserole a bit to incorporate.
Bake for 40 minutes, covered then uncovered for another 3-5 minutes or until golden brown on top. (Be careful
while browning because pecans can burn quickly when on top)
Place all the icing in a microwave safe bowl and melt slightly for 10 seconds.
Drizzle the warm icing over the casserole and serve warm!