Chicken Fajita Pasta!
- Servings
- 4
Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1 inch bite size cubes
- 2 tbsp olive oil
- 1 packet taco or fajita seasoning I used Taco Bell Taco Seasoning
- 1 Large Onion diced
- 3 multicolored Bell Peppers diced
- 5 clove garlic minced
- 2 cup chicken broth I used Swanson
- 10 oz your favourite pasta
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3/4 cup heavy cream
- 1 10-oz can Ro-Tel Diced Tomatoes and Green Chiles
Method
-
Take the cubed chicken and season with half the packet of taco/fajita seasoning & set aside.
-
In a large, deep skillet, heat one tablespoon olive oil with the seasoned chicken, cooking about 1-2 minutes each side until browned, remove and set aside.
-
Add the remaining 1 tablespoon of olive oil to the hot skillet then add the onions, bell peppers, and remaining taco seasoning. Cook while stirring until they are softened.
-
Turn heat down to LOW, then add in the minced garlic, stirring for about one minute, then remove and set aside with the chicken.
-
In the same skillet, add the broth, cream, diced tomatoes, uncooked pasta, salt & pepper.
-
Mix until combined then bring to a boil for about one minute
-
Reduce the heat to LOW , cover and cook for 12 or so minutes or until pasta is tender & liquid is absorbed (mostly)
-
Add the chicken and veggies back into the skillet and stir for about about 3 minutes.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.