Cheesy Macaroni & Beef Casserole!
- Servings
- 4
Ingredients
- 1 Large Onion diced
- 1 tbsp olive oil
- salt & pepper to taste
- 2 clove garlic chopped
- 1 tsp chili powder
- one 28-ounce can crushed tomatoes
- 2 lb lean ground beef
- 1 box macaroni
- 1 tsp oregano
- 2 cup cheddar cheese grated
- 2 cup mozzarella cheese
- 1/2 cup cream cheese
Method
-
In a Large Skillet cook the onions in the oil till slightly browned
-
Add the beef and cook it,adding half a cup of water in while breaking it up.
-
Once the beef is cooked add in the tomatoes & a teaspoon of salt along with any seasonings you chose to use.and bring to a simmer, then reduce the heat to low and cook for 20 minutes.
-
In a separate Pot cook the macaroni in boiling water till it’s almost al dente.
-
Drain it and add it to the beef/tomato mixture
-
Taste it and add more seasonings as needed, and cover cook for an additional 10 minutes.
-
Remove and transfer it to a large baking dish mixing in the cheeses, reserving one cup of cheddar, as you pour, mix WELL
-
Once all the pasta is in the baking dish sprinkle with the last cup of cheese and cover with foil
-
cook on 350 for a final 20 minutes
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.