Cheesy Kielbasa Pasta
- Servings
- 4
Ingredients
- 1 tbsp olive oil
- 1 lb smoked kielbasa sliced into 1/4 inch pieces
- 1 1/2 cup yellow onion diced
- 2 clove garlic minced
- 2 cup chicken stock
- 1 10 oz. can diced tomatoes
- 8 oz bowtie pasta uncooked
- 3/4 cup heavy cream
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1 cup cheddar cheese shredded
- 1/4 cup fresh green onions sliced thinly
Method
-
Heat olive oil in a large deep saute pan over medium high heat.
-
Add kielbasa and diced onions and saute for 5-6 minutes.
-
Add minced garlic and let cook for 30 seconds to a minute.
-
Pour in chicken stock, diced tomatoes, cream, and bowtie pasta and stir to combine.
-
Season with salt and pepper and bring to a simmer.
-
Let simmer for 15 minutes, stirring occasionally, until pasta is fully cooked.
-
Remove from heat and add cheddar cheese to the pan.
-
Cover and let sit until cheese melts.
-
Garnish with sliced green onions and serve.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.