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Cajun Grilled Shrimp

Serves 4 · Prep 10 min · Cook 5 min

Ingredients

  • 1 lb fresh large raw shrimp (or frozen and thawed)
  • 2 tbsp Parmesan cheese
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dried thyme
  • 1/2 tsp paprika
  • 1/2 tsp dried basil
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp cayenne pepper (increase for added heat)
  • Juice of half a lemon
  • Lemon slices (for serving) (for serving)
  • Skewers (optional)

Method

  1. Preheat grill or grill pan over medium high heat. If using grill pan, grease with cooking spray.
  2. Add all dry ingredients into a small bowl and whisk until combined. Transfer the seasoning mixture into a large ziplock bag.
  3. Pat shrimp dry with a paper towel and place several shrimp at a time into the bag with seasoning. Seal the bag and gently shake to coat the shrimp. Remove and place onto a plate. Repeat until all shrimp are seasoned.
  4. Place shrimp onto your heated grill or grill pan and cook 2-3 minutes on each side, using tongs to flip, until the shrimp are no longer translucent.
  5. Remove the shrimp from the grill pan and transfer to a plate. Drizzle or squeeze lemon juice over the cooked shrimp.
  6. Serve immediately and enjoy!