Bang Bang Shrimp Pasta!
- Servings
- 4
Ingredients
- 1 lb spaghetti or your favourite pasta of choice
- 1 1/2 lb medium shrimp peeled and deveined (or 1 pound boneless chicken, chopped
- 1 1/2 tbsp olive oil
- 3 clove garlic minced
- 3 tsp paprika
- 1 tbsp fresh parsley
- Black pepper to taste
- 1/2 cup Hellmans mayonnaise
- 1/2 cup Thai sweet chili sauce in the asian isle
- 2 clove garlic minced
- 2 tbsp lime juice
- 1/4 tsp crushed red pepper flakes
- 1/2 tbsp onion powder
Method
-
In a large bowl, mix all 'sauce' ingredients together then set aside.
-
Cook pasta, drain.
-
Place the uncooked shrimp OR chicken in a medium bowl, add the paprika, 3 cloves of garlic, pepper
-
In a large skillet, on medium high heat, add the coated uncooked shrimp OR chicken.
-
Stir constantly while cooking until no longer pink- about 10 minutes
-
Remove from heat and set aside.
-
In a large bowl, combine the pasta, shrimp/chicken and sauce mixture and toss WELL.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.