Air Fryer Chicken Breast

Name: Air Fryer Chicken Breast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb boneless; 2 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tbsp rotisserie chicken seasoning; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp Red Top Adobo seasoning

Slice and serve up this air fryer chicken breast recipe that is loaded with seasoning to help infuse the chicken with tons of flavour. Fire up the air fryer and create crispy outside crust and tender and juicy chicken when you slice into it.

Prep: 5 min
Cook: 10 min
Total time: 15 min
Servings: 4

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Ingredients

1 lb boneless skinless chicken breasts
2 tbsp olive oil
2 tbsp fresh lemon juice
1 tbsp rotisserie chicken seasoning
1 tsp garlic powder
1 tsp dried oregano
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp Red Top Adobo seasoning

Method

Remove the chicken from the air fryer and let it rest for a few minutes before slicing. Serve with your favourite sides.
In a small mixing bowl, whisk together the olive oil, lemon juice, and all the seasonings until the mixture is well combined.
Pat the chicken breasts dry with paper towels to help the seasoning stick and promote browning during cooking.
Using a brush or spoon, evenly cover each piece of chicken with the seasoning mixture, making sure all sides are well coated.
Place the seasoned chicken breasts into the air fryer basket in a single layer. Set the air fryer to 190°C / 375°F and cook for 7 minutes. Flip each piece, then cook for an additional 2–3 minutes, or until the chicken is golden brown on the outside and fully cooked in the centre.

190°C