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2 Ingredient Dinner Rolls

2 Ingredient Dinner Rolls

Whip up these 2 ingredient dinner rolls to compliment your dinner. All you need is Greek yogurt and self-rising flour. Easy, quick, fluffy, and delicious.

Prep
10 min
Cook
18 min
Total time
28 min
Servings
8 servings
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Ingredients

Method

  1. Preheat the oven to 375°F. Line an 8x8" baking dish with parchment paper or lightly grease.

    375°F

  2. In a large bowl, mix self-rising flour and Greek yogurt until a dough forms.

  3. Turn out onto a lightly floured surface and knead 1–2 minutes until smooth.

  4. Divide dough into 8 equal pieces. Roll into balls and place in the baking dish.

  5. Bake for 18–20 minutes or until the tops are golden brown and rolls are puffed.

  6. Optional: Brush warm rolls with melted butter for a soft, glossy finish.

Course

Nutrition per serving

Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.

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