Crunch Wrap Supreme

Is the Crunch Wrap Supreme your favorite food to order at Taco Bell? When you enjoy the flavor of beef with cheese, lettuce, tomatoes, sour cream, and more, follow this recipe to make your own at home!

Prep: 15 min
Cook: 15 min
Total time: 30 min
Servings: 6 Servings

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Ingredients

1 lb lean ground beef
1/2 cup onion minced
2 clove garlic minced
2 tbsp taco seasoning or 1 packet
1/4 cup water
12 burrito-size flour tortillas **see notes
6 tostada shells
1/2 cup Nacho cheese sauce
1 cup sour cream
2 cup Lettuce shredded
1 cup tomato diced
2 cup Mexican cheese blend grated
Salsa
Pico de gallo
Cilantro

Method

Meat

Cook ground beef and onions in a large skillet over medium-high heat until no pink remains
Drain and return to pan
Add garlic, taco seasoning and water and cook for 4-5 minutes or until liquid is absorbed

Wrap

Heat tortillas in microwave for 10-20 seconds to soften and make folding easier
Heat nacho cheese sauce according to directions on jar
Lay 1 tostada in the center of a flour tortilla and cut out circle **see notes
Repeat with 5 more tortillas, set aside
Lay flour tortilla and begin building the wrap, starting with taco meat, then nacho cheese
Top with tostada, then cover with a layer of sour cream, lettuce, tomatoes, shredded cheese
Top with small flour tortilla that you cut out
Fold up edges
Spray large skillet with cooking spray and heat to medium
Place wrap seam side down and cook for 1-2 minutes or until golden brown
Flip wrap over and continue cooking until golden brown
Repeat with remaining tortillas
Serve immediately with toppings of your choice
Store leftovers in refrigerator