Turkey salad with cranberries and pecans

Grab that leftover turkey and make this turkey salad with cranberries and pecans, which is a creamy and flavorful salad. Load on bread, in a lettuce wrap, etc. This turkey salad sandwich is great for leftover turkey meat.

Prep: 10 min
Total time: 10 min
Servings: 4 servings

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Ingredients

3 cup leftover turkey chopped
1/2 cup celery diced
1/4 cup red onion chopped
1/2 cup dried cranberries
1/4 cup pecans toasted
1 cup mayonnaise
1 tbsp dijon mustard
1 tbsp Lemon Juice
2 tsp sugar
1/2 tsp poultry seasoning
1/2 tsp pepper
Bread for serving

Method

In a large bowl combine the leftover turkey, celery, red onion, cranberries and toasted pecans.
In a small bowl whisk together the mayonnaise, mustard, lemon juice, sugar, poultry seasoning and pepper.
Pour the dressing mixture over the turkey mixture and stir to combine.
Serve on thick bread or buttery croissants.