Ham and Cheese Crescent Rolls
- Servings
- 4
Ingredients
- 1 tube crescent dough sheet
- 20 slice Black Forest Ham thinly sliced
- 12 slice swiss cheese thinly sliced
- 1/2 cup butter melted
- 1 tbsp poppy seeds
- 2 tsp dijon mustard
- 1/2 tsp worcestershire sauce
Method
Preheat oven to 350ºF and spray a 9x13 inch baking dish with cooking spray, or grease with butter.
-
Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle). Pinch the seams closed and lightly press out the dough a bit thinner, approx. 10 x 13.
-
Lay 6 slices of swiss cheese on the dough, leaving a 1/4 inch margin at the edges.
-
Top with the ham (fold the slices over if needed) and then lay down the rest of the cheese slices on top of the ham.
-
Start rolling up the dough with the contents inside, starting with the longest side. Roll as tightly as possible. Pinch the ends closed.
-
Cut into 18 pieces.
-
Carefully put the rollups in the dish, evenly spaced, being sure to pinch any seams that may have separated.
-
In a bowl, mix together the butter, poppy seeds, mustard, and Worcestershire sauce.
-
Pour the sauce evenly over the rolls.
-
Bake, uncovered, for 20-25 minutes until browned.
-
Remove after cooking time and let cool slightly before removing from the dish.
-
Enjoy!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.