Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 8 oz elbow noodle pasta; 6 boiled eggs; 1/2 cup finely diced celery; 1/2 cup finely sliced green onions; 1/4 cup finely diced red onion; 3/4 cup mayonnaise; 1 1/2 tbsp dijon mustard; 1 tbsp granulated sugar; 1 tsp apple cider vinegar; 1 tsp paprika; 0 Salt and pepper

Deviled Egg Pasta Salad is a delicious pasta salad that is paired with hard boiled eggs and smothered in a deviled egg flavored dressing. A simple side dish that screams summer fun.

Prep: 20 min
Cook: 10 min
Resting: 1 hr
Total time: 1 hr 30 min
Servings: 8 servings

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Ingredients

8 oz elbow noodle pasta
6 boiled eggs
1/2 cup finely diced celery
1/2 cup finely sliced green onions
1/4 cup finely diced red onion
3/4 cup mayonnaise
1 1/2 tbsp dijon mustard
1 tbsp granulated sugar
1 tsp apple cider vinegar
1 tsp paprika
Salt and pepper to taste

Method

Cook pasta according to package directions. Rinse pasta under cool water, drain and set aside to fully cool.
Slice egg whites in half and set cooked yolks aside. Dice the boiled egg whites.
Add the egg whites to a large mixing or serving bowl with the cooled pasta, diced celery, diced green onions and diced red onion.
In a small bowl, mash the egg yolks with a fork. Add the remaining dressing ingredients to the bowl and mix until well combined. Adjust seasoning with salt and pepper, to taste. Adjust sugar to taste as well.
Add dressing to the bowl with the salad ingredients and toss well. Chill covered for at least an hour before serving. When ready to serve, stir and enjoy!