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Graubünden Foodways
Kanton Graubünden / Grischun / Grigioni
Mountain
The largest and the only trilingual canton, and one of the deepest food regions in the Alps: Bündnerfleisch, capuns, pizzoccheri, barley soup, mountain cheese, rye and nut pastry, and a hundred and fifty valleys whose traditions are not interchangeable.
Atlas — where and when
Where in the world
- Kanton Graubünden territory
Communities and languages
Languages: Romansh, Swiss German, Italian
Related foodways
This foodway relates to
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related to
German-speaking Swiss Foodways
documented
Most of Graubünden is German-speaking; the canton is trilingual.
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related to
Italian-speaking Swiss Foodways
documented
Bregaglia, Poschiavo and Mesolcina are Italian-speaking valleys of Graubünden.
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related to
Romansh Foodways
documented
Romansh is spoken in Graubünden and nowhere else as a territorial language.
Regional cuisines
Recipes
No recipes are filed under this cuisine yet.