Churro Cinnamon Sugar French Toast with Cream Cheese Icing
- Servings
- 4
Ingredients
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3 tsp Cinnamon
- 8 slice Bread
- 3 eggs
- 2 cup milk
- 3 tbsp brown sugar
- 1 tsp Cinnamon
- 1/2 tsp vanilla extract
- Butter for cooking (around 4 Tbsp)
- 2 tbsp cream cheese softened
- 1/4 cup powdered sugar
- 1 tbsp Whole Milk
Method
Prepare the churro cinnamon sugar:
-
In a shallow bowl combine the sugar, brown sugar and cinnamon until everything is incorporated. Set aside.
Prepare the french toast:
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In a big bowl whisk together the eggs, milk, brown sugar, cinnamon and vanilla until everything is well combined. set aside as well.
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In a large nonstick skillet over medium heat, melt the butter.
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Dip 2 slices of the bread into egg mixture until soaked through,
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add one slice at a time to the skillet and cook until golden brown on both sides, about 2 minutes per side.
-
Remove from the pan and immediately toss into the cinnamon sugar mixture.
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Place each finished slice on a wire rack to cool and get crisp up while you finish doing the rest of your bread slices.
Make Churro Icing:
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In a small bowl whisk the cream cheese, powdered sugar, and whole milk until smooth.
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Drizzle each of the French toast slices with the churro Icing before serving.
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ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.