Cheesesteak Sloppy Joes
- Servings
- 4
Ingredients
- 1 lb Ground beef
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 2 tbsp butter
- 1 medium yellow onion diced finely
- 1 large green bell pepper diced finely
- 1/4 tsp garlic powder
- 1 tbsp worcestershire sauce
- 1/2 cup beef stock
- 1 tbsp Cornstarch
- 4 slice provolone cheese
- 4 large rolls
Method
-
In a large skillet over medium heat, brown ground beef and season with salt and pepper.
-
Cook beef until no longer pink and remove from the pan.
-
Melt butter in the skillet and add onion and bell peppers.
-
Saute until tender, about 5-6 minutes.
-
Stir in ground beef, garlic powder, Worcestershire sauce, and beef stock.
-
Add cornstarch and stir for 1-2 minutes, until dissolved.
-
Turn heat down to low and place sliced cheese over mixture in skillet.
-
Let cheese melt and spoon meat and cheese onto each roll.
-
Enjoy!!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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