Cheeseburger Sliders

Name: Cheeseburger Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 tbsp olive oil; 1/2 cup onion; 1 lb Ground beef; 1 cup Fire roasted tomatoes; 3 tsp dijon mustard; 3 tsp worcestershire sauce; 1/2 tsp salt; 1/2 tsp black pepper; 12 Slider rolls; 1/4 cup mayonnaise; 14 slice American cheese; 12 slice Bacon; 1/4 cup butter; 1 tbsp Sesame seeds

Cheeseburger Sliders are small, simple, but super flavorful. Feed a large crowd with these burgers and watch everyone gobble them down!

Prep: 15 min
Cook: 20 min
Total time: 35 min
Servings: 12 Sliders

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Ingredients

1 tbsp olive oil
1/2 cup onion diced
1 lb Ground beef
1 cup Fire roasted tomatoes
3 tsp dijon mustard divided
3 tsp worcestershire sauce divided
1/2 tsp salt
1/2 tsp black pepper
12 Slider rolls
1/4 cup mayonnaise
14 slice American cheese
12 slice Bacon cooked and crumbled
1/4 cup butter melted
1 tbsp Sesame seeds

Method

Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.

350°
Heat the olive oil in a large saute pan and cook the onions until fragrant about 4 minutes. Add the beef and cook until no longer pink.
Add the tomatoes, 1 teaspoon of mustard, 1 teaspoon of worcestershire sauce, salt and pepper and simmer until there is very little moisture left.
Slice the slider rolls in half horizontally and place the bottom half in the prepared pan. Spread the mayonnaise over the rolls and top with some cheese slices. Add the beef and top and sprinkle the crumbled bacon over the meat. Top with the remaining cheese and place the tops of the sliders on top.
Combine the butter, 2 teaspoons dijon mustard, and 2 teaspoons of worcestershire sauce, brush over the tops of the buns and sprinkle with the sesame seeds.
Cover the sliders with tinfoil and bake for 15 minutes, remove the tinfoil and continue baking for 5 minutes.
Serve.