Apple Pie Donut Holes
These golden brown apple pie donut holes that are made self-rising flour and apple sauce. Mix up, cook and then roll in cinnamon sugar coating. Each bite is delicious and full of flavor.
- Prep
- 5 min
- Cook
- 10 min
- Total time
- 15 min
- Servings
- 14 servings
Ingredients
- 1 1/2 cup self-rising flour see note below
- 3/4 cup cinnamon applesauce
- Canola or vegetable oil (for frying)
- cinnamon sugar (optional coating) optional
Method
-
In a medium bowl, stir together the self-rising flour and cinnamon applesauce until a thick, cohesive dough forms. Do not overmix.
-
Heat canola or vegetable oil in a deep skillet or heavy pot to 350°F. Make sure the oil is at least 2 inches deep.
-
Use a small cookie scoop or spoon to portion 1-tablespoon mounds of dough. Gently drop into the hot oil, frying 3–4 at a time.
-
Fry for 2–3 minutes per side, or until golden brown and puffed.
-
Remove with a slotted spoon and drain on a paper towel–lined plate. Let cool for 1–2 minutes.
-
While warm, roll each donut in cinnamon sugar until fully coated.
-
Serve warm for the best flavor and texture.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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