Slow Cooker Cheeseburger Soup

Name: Slow Cooker Cheeseburger Soup
Yield: 4
Ingredients: 3 cup chicken broth; 1/4 cup all-purpose flour; 1 lb ground hamburger; 1 tbsp garlic; 1 cup carrots; 4 medium potatoes; 1 Large Onion; 1 cup celery; 1 1/2 tbsp worcestershire sauce; 5 tbsp butter; 1/4 cup heavy cream; 1 1/2 cup Whole Milk; 2 tsp smoked paprika; 1 jalapeno; 12 oz Velveeta cheese; 3/4 cup sour cream; 6 slice Bacon; 0 Salt and pepper

Servings: 4

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Ingredients

3 cup chicken broth
1/4 cup all-purpose flour
1 lb ground hamburger cooked and drained
1 tbsp garlic minced
1 cup carrots shredded
4 medium potatoes diced about 1 pound
1 Large Onion diced
1 cup celery diced
1 1/2 tbsp worcestershire sauce
5 tbsp butter
1/4 cup heavy cream
1 1/2 cup Whole Milk
2 tsp smoked paprika
1 jalapeno finely diced, optional
12 oz Velveeta cheese cubed
3/4 cup sour cream
6 slice Bacon cooked and chopped
Salt and pepper to taste

Method

In a small cup, mix the chicken broth and flour together
Place the hamburger, garlic, carrots, potatoes, onion, celery, Worcestershire sauce, butter, milk,cream, paprika, and jalapeno in the slow cooker. Stir to combine.
Pour the chicken broth over the meat and stir.
Turn on high for 3 hours or low for 5 hours.
When the potatoes are tender, add the Velveeta cheese and allow to melt.
Stir in the sour cream and bacon. Taste and season with salt and pepper.
Serve with garlic bread or waffle fries.