Pan Fried Parmesan Chicken & Zucchini
- Servings
- 4
Ingredients
- 4 thin chicken breasts ) boneless (under an inch in thickness
- 8 tbsp butter divided
- 2 eggs beaten
- 1/2 cup Italian bread crumbs or panko
- 1 tsp pepper
- 1 cup freshly grated Parmesan cheese
- 1/4 cup flour
- 1 tsp onion powder
- 2 med sized zucchini sliced semi thin
- 3 clove fresh garlic minced
Method
For the chicken breading:
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beat the eggs in a shallow dish, set aside
-
In another shallow dish combine the bread crumbs, parmesan cheese, pepper, onion powder and the flour and stir to fully combine, set aside
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In a large hot skillet, melt 4 tablespoons of butter
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Dip each of the chicken pieces in the egg mixture then coat in the bread crumb mixture and place in the hot skillet with the melted butter.
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Cook on each side for about 4 minutes OR until the outside is crispy and browned and the chicken is cooked completely throughout, remove from pan and set aside
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Add 4 Tablespoons of butter to the skillet & saute the fresh garlic for about a minute to 2 minutes. Add in the sliced zucchini to the skillet and saute until completely tender.
-
add a sprinkles of salt and pepper
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Add the chicken back to the skillet, gently mix and heat for about 30 seconds
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Sprinkle with parmesan cheese
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ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.