Italian Sub Crescent Ring!
- Servings
- 4
Ingredients
- 2 package Crescent Rolls
- 10 oz Black forest Ham Slices
- 10 oz Genoa Salami slices
- 10 oz Large Sliced Pepperoni
- 10 oz hot OR sweet deli- capicola
- 10 slice provolone cheese
- 1/2 jar Pepper Rings sliced drained
- 1/2 cup red onion sliced
- 1/4 cup equal parts Red wine vinegar and Olive Oil mixture
- 1 tbsp Italian oregano
Method
-
Preheat oven to 375 degrees.
-
Take crescent rolls out of the package leaving them in sets of two. They will look like rectangles and you will have 4 from each package.
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On a round baking sheet, lay these rectangles in ring shape making sure they are slightly overlapping.
-
Lay all the meats onto the center of the dough.
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Add pepper rings, onions, and oil & vinegar mixture.
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Sprinkle oregano evenly over the meat, then add the cheese on top.
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Fold the edges over the top of all the filling ingredients, and press to the dough on the inside of the ring so it is secure.
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Bake for about 13 minutes or until golden brown on top.
-
Garnish with extra pepper rings
-
Enjoy!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.