Chicken & Stuffing Casserole

Name: Chicken & Stuffing Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 8 oz 1 cup sour cream; 1 box; 1 can; 1 can; 1 cup chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 8 tbsp 1 stick unsalted butter; 3 cup cooked shredded rotisserie chicken; 2 cup frozen mixed vegetables; 1 cup colby jack cheese; 1/4 tsp black pepper; 1/2 tsp salt

Chicken & Stuffing Casserole is a simple and easy chicken casserole that uses rotisserie chicken, cream soups, cheese, veggies and of course stuffing. A total comfort food casserole that kids and adults will devour.

Prep: 15 min
Cook: 50 min
Resting: 10 min
Total time: 1 hr 15 min
Servings: 8 servings

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Ingredients

8 oz 1 cup sour cream
1 box (6 oz chicken stuffing mix)
1 can (10.5 oz cream of mushroom soup)
1 can (10.5 oz cream of chicken soup)
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
8 tbsp 1 stick unsalted butter melted
3 cup cooked shredded rotisserie chicken
2 cup frozen mixed vegetables
1 cup colby jack cheese shredded
1/4 tsp black pepper
1/2 tsp salt

Method

Preheat the oven to 350°F (175°C). Grease an 9x13-inch baking dish with nonstick

350°F
cooking spray.
In a large bowl, combine the sour cream, rotisserie chicken, mixed vegetables, cream of
mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder,
salt, and pepper. Mix these ingredients until the soup mixture is well blended.
Prepare the stovetop stuffing mix according to the package instructions. Let it cool
slightly.
Spread the creamy sauce mixture evenly in a single layer into the prepared casserole
dish and top it with the flavorful stuffing mix in an even layer.
Sprinkle 1 cup of shredded Colby Jack cheese evenly over the top of the casserole and
bake in your preheated oven for 45-50 minutes until the cheese is melted and the
stuffing is lightly browned.
Let the casserole stand for 10 minutes before serving with dinner rolls.