Big Mac Cups
- Servings
- 4
Ingredients
- 6 hamburger buns split
- 1 lb Ground beef
- 3/4 cup onion finely chopped
- 1 tbsp worcheshire sauce
- 6 slice American cheese each cut in four pieces
- 1 tsp sesame seed
- 12 dill pickle chips
- 1/2 cup Thousand Island Dressing
Method
-
Preheat oven to 350F
-
Spray a 12 count regular-size muffin cup with non-stick spray.
-
Press half of a bun, cut side up, into each muffin cup, pressing to thin out the bun some.
-
In a large skillet brown and crumble your ground beef and drain.
-
Remove from heat.
-
To the meat add your worcheshire sauce, onion and salt and pepper to taste.
-
Place a quarter of each slice of cheese into each cup.
-
Divide mixture evenly among muffin cups.
-
Bake 10-12 minutes until the buns are lightly toasted.
-
Remove from the oven and immediately top each cup with another quarter of the cheese slices.
-
Sprinkle each one with sesame seeds, a drizzle of the thousand island and a pickle chip.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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