Mountain
The mountain spine as one food system: transhumant shepherding, sheep milk, bryndza and whey, potatoes and cabbage, mushrooms, berries, honey, game, smoked meats and winter preserving.
One mountain range, one shepherding tradition, several states.
The Carpathians continue into Romania, and so does the sheep dairy.
The Presov-region Rusyn villages and the Slovak Carpathian villages are neighbours in one mountain region, not one inside the other.
No recipes are filed under this cuisine yet.