Rusyn Cabbage Foodways

ะบะฐะฟัƒัั‚ะฐ

Specialised

Cabbage fresh, and cabbage soured in a barrel through the winter โ€” the single most important vegetable preserve. Soured cabbage goes into soup, into fillings, under roast meat, and its brine is drunk and used as a souring agent. Whole soured leaves wrap holubky.

Atlas โ€” where and when

Communities and languages

Languages: Rusyn

Recipes

No recipes are filed under this cuisine yet.