National
Paraguayan cooking; maize, cassava, cheese and meat, inseparable from Guaranรญ foodways.
The largest immigrant community in Argentina is Paraguayan, and the Argentine northeast shares the Guaranรญ layer.
The Chaco, shared Guaranรญ communities, and the 1932-35 war fought across it.
The brasiguayo farming migration, the eastern border, and chipa and churrasco crossing both ways.
โ The closest relationship in this file. Guaranรญ is co-official and spoken by a majority; Paraguayan food is Guaranรญ in its ingredients, its names and its techniques.
Through mate, the river system and the Guaranรญ layer, rather than through the Italian immigration that defines the estuary itself.
Colonial settlement from 1537, and a mestizaje that kept the Indigenous language rather than replacing it.
No recipes are filed under this cuisine yet.