New Nordic Cuisine in Sweden

Modern

Sweden signed the 2004 New Nordic Kitchen Manifesto alongside the other Nordic countries, and its effects here are real: the revival of Jämtland and Norrland artisan producers, of foraging, fermentation and preservation, of old grains and cattle breeds, and a restaurant culture in Stockholm, Gothenburg, Malmö and Östersund built on them. ⚠ ONE MODERN BRANCH, NOT SWEDISH CUISINE.

Atlas — where and when

Communities and languages

Languages: Swedish

What is recorded

The New Nordic Kitchen Manifesto of 2004 was signed by chefs from across the Nordic region. Its Swedish effects on producer revival, foraging and restaurant practice are documented; it is one modern branch and is not treated as Swedish cuisine in general. documented

Related foodways

This foodway relates to

part of New Nordic Cuisine documented

Recipes

No recipes are filed under this cuisine yet.