Danish Cakes and Cookies

Specialised

Lagkage, the cream-and-fruit layer cake of every birthday; drømmekage from Brovst, with its coconut-caramel top; æblekage; hindbærsnitter; napoleonshatte; brunsviger from Funen, with brown sugar pressed into the dough; kransekage, the almond ring tower for New Year and weddings; and the Christmas tins of pebernødder, vaniljekranse, brunkager, klejner and finskbrød. The kagemand — a gingerbread man cut up at a child’s birthday — belongs here too.