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Antwerp Foodways

City

The port through which cacao, coffee, sugar and spices entered northern Europe for centuries, and the reason Belgian chocolate has the raw material it does. De Koninck ale; Elixir d’Anvers; Antwerpse handjes, the hand-shaped biscuits; the largest ORTHODOX JEWISH COMMUNITY in Europe outside a handful of cities, with its own kosher food economy around the diamond district; and a very international modern restaurant scene.

Atlas — where and when

Where in the world

Communities and languages

Languages: Dutch, Yiddish

Related foodways

This foodway relates to

  • related to Ashkenazi Foodways documented

    One of the largest Orthodox Jewish communities in Europe, with its own kosher food economy.

Recipes

No recipes are filed under this cuisine yet.