Breakfast Sliders

Breakfast Sliders are a great meal for a crowd or your family. Tender slider buns loaded with scrambled eggs, sausage, cheese and brushed with a sweet and savory buttery topping. Bake and serve up a breakfast fit for a king.

Prep: 15 min
Cook: 20 min
Total time: 35 min
Servings: 6 servings

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Ingredients

16 oz Hawaiian rolls 12 count
6 slice cheddar cheese
12 pork or turkey sausage patties
10 large eggs
1/4 cup milk
4 tbsp unsalted butter melted
1 tbsp maple syrup
2 tsp everything but the bagel seasoning
1 tsp fresh minced chives
Salt and pepper (to taste)
Cooking spray

Method

Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
Cook the sausage patties in a large skillet according to package directions. Set aside.
Whisk the eggs with the milk and season with salt and pepper to taste.
Scramble the eggs in an oiled skillet until cooked through.
Assemble your sliders. Spread the scrambled eggs evenly across the bottom layer of buns.
Add the sausage patties on top of the eggs.
Place the cheddar cheese slices across the top of the sausages.
Place the top bun layer back onto the sliders.
Mix together the melted butter, maple syrup, everything but the bagel seasoning and chives. Generously brush across the tops of the slider buns.
Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
Serve immediately, enjoy!