Apple Pie Cups

Name: Apple Pie Cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 tube cinnamon rolls with icing; 1 21 ounce can apple pie filling

Apple Pie Cups are a two ingredient recipe. Canned cinnamon rolls and apple pie filling are all it takes to make this satisfying dessert. So simple and a great apple pie dessert idea.

Prep: 5 min
Cook: 15 min
Total time: 20 min
Servings: 8 servings

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Ingredients

1 tube cinnamon rolls with icing
1 21 ounce can apple pie filling

Method

Preheat the oven to 350 degrees.

350°
Open the cinnamon rolls and roll out each of the rolls. You can use your hand or rolling pan.
Grease muffin tin and then place each of the flattened cinnamon rolls in each cup. Press down the centers, so it creates a well.
Spoon some pie filling in each well, only filling about 3/4 the way full.
Bake 15-18 minutes or until the cinnamon rolls are fully baked.
Let cool in pan for 5 minutes and then remove and transfer to a cooling rack. Then drizzle the tops with the icing and serve warm.