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Montefeltro Foodways

Regional

The historic hill region straddling what are now Emilia-Romagna, the Marche, Tuscany and San Marino — Urbino, San Leo, Sant’Agata Feltria, Carpegna, Pennabilli and the Republic itself. Its foodways are one thing: pit cheese, Carpegna prosciutto, truffles, chestnuts, pecorino, crescia and piadina, and hill pasta. ⚠ A CULTURAL AND GEOGRAPHIC REGION ACROSS FOUR ADMINISTRATIONS, and no territorial claim of any kind follows from it.

Atlas — where and when

Communities and languages

Languages: Romagnol, Italian

What is recorded

  • Montefeltro is a historic hill region spanning present-day Emilia-Romagna, the Marche, Tuscany and San Marino, with a shared foodway in pit cheese, cured pork, truffles, chestnuts and hill pasta. It is recorded as a cultural and geographic region and no territorial claim follows from it. documented

Related foodways

This foodway relates to

  • related to Italian documented

    Montefeltro spans Emilia-Romagna, the Marche, Tuscany and San Marino.

Recorded as relating to this foodway

  • originates from Sammarinese Cheese and Fossa documented

    The fossa pit-maturation tradition is centred on Sogliano al Rubicone and Talamello, both in Italy and both holding protected designations. San Marino participates in it.

  • related to Sammarinese Foodways documented

Recipes

No recipes are filed under this cuisine yet.