Austrian Cuisine

Where in the world

• Austria territory

Communities and languages

Languages: German

Related foodways

Recorded as relating to this foodway

• originates from Wienerbrød — "Danish" Pastry documented

  Brought by Austrian bakers during the 1850 bakers’ strike and then changed in Denmark; the Danish name still says Vienna.

• related to Alpine German Foodways documented
• related to Bratislava Foodways documented
• related to German Foodways documented

  Documented exchange across a German-speaking border. Austrian cuisine is its own cuisine.

• related to Koroška Foodways documented
• related to Liechtensteiner Dishes documented

  Riebel is shared with Vorarlberg and the St Gallen Rheintal; Käsknöpfle is the same family as Vorarlberg Käsespätzle and Swiss Chäsknöpfli.

• related to Liechtensteiner Foodways documented

  A customs union with Austria-Hungary until 1919, a shared border with Vorarlberg, and Riebel shared across it.

• related to Slovak Foodways documented
• related to Slovenian Foodways documented

  Long documented exchange across a shared border; two cuisines, not one.

• related to Swiss Foodways documented

  The eastern Alpine arc — Graubünden, the Rhine valley, Liechtenstein and Vorarlberg — holds dialect, dairying and mountain grain in common.

• related to Swiss–Austrian Borderland Foodways documented
• related to Štajerska Foodways documented

  Slovenian Styria and Austrian Styria were one historical duchy and are now two places.

Recipes

No recipes are filed under this cuisine yet.