Slow Cooker Cheesy Kielbasa Hashbrown Casserole
- Servings
- 4
Ingredients
- 1 32- oz. bag of hash browns defrosted
- 18 oz kielbasa thawed and cut into small pieces
- 1 small onion diced
- 1/2 cup butter melted
- 2 1/2 cup cheese shredded I used a mix of monterey jack and cheddar
- 10 1/2 oz cream of chicken
- 1 cup Whole Milk
- 1/2 cup heavy cream
- 1 tsp black pepper
- 1/2 tsp onion powder
Method
-
Combine hash browns, seasonings, kielbasa, onion, and 2 cups of the cheese in a greased crock pot
-
In a separate bowl, combine cream of chicken, butter, cream and milk. Pour over hash brown mix
-
Sprinkle remaining cheese over top.
-
Cook on high for 3 hours.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.