Slow Cooker Cheesy Chicken Penne
- Servings
- 4
Ingredients
- 1 1/2 lb boneless skinless chicken breasts
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of mushroom soup
- 1/2 cup chicken broth
- 1 onion diced
- 1 cup sour cream
- 2 cup cheddar cheese shredded divided
- 1 lb cooked and drained penne pasta
Method
-
To your slow cooker add your chicken and season with salt and pepper.
-
In a medium mixing bowl mix together the cream of chicken soup, cream of mushroom soup and chicken stock.
-
Pour over the chicken.
-
Add your diced onion.
-
Cover and cook on low for 6 hours.
-
When the chicken is tender go ahead and boil your pasta to al dente (will cook a little in the sauce), drain.
-
Shred the chicken.
-
Add sour cream and half of the cheese to your slow cooker and stir.
-
Add the cooked and drained pasta and stir to combine.
-
Sprinkle the rest of the cheese on top and place the lid back on the slow cooker just until the cheese melts.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
If you liked this
Chosen by shared ingredients, ignoring the pantry staples that are in almost everything.
Crock Pot Chicken and Gravy
Crock Pot Chicken and Gravy is a comfort meal made right in the crock pot. Boneless chicken that is cooked in a thick and rich ch…