Sloppy Joe Dip

Name: Sloppy Joe Dip
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 16
Ingredients: 2 lb Ground beef; 2 green bell peppers diced; 1 onion diced; 4 clove garlic; 3 tbsp all-purpose flour; 2 tbsp brown sugar; 2 tsp salt or; 1 tsp black pepper; 1/2 tsp cayenne pepper; 2 cup chicken broth; 1 cup ketchup; 1 tbsp dijon mustard; 1 tsp worcestershire sauce; 1 cup cheddar cheese

Sloppy Joe Dip is a ground beef and tomato based dip that tastes like sloppy joes. Serve up for tailgating, serving up a crowd for a party, and more. This is an easy party dip recipe.

Prep: 15 min
Cook: 1 hr 5 min
Total time: 1 hr 20 min
Servings: 16 servings

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Ingredients

2 lb Ground beef
2 green bell peppers diced
1 onion diced
4 clove garlic minced
3 tbsp all-purpose flour
2 tbsp brown sugar
2 tsp salt or to taste
1 tsp black pepper
1/2 tsp cayenne pepper more or less depending if you like spice ●
2 cup chicken broth
1 cup ketchup
1 tbsp dijon mustard
1 tsp worcestershire sauce
1 cup cheddar cheese shredded

Method

In a large saucepan or dutch oven over medium high heat, add the ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper.
Cook and crumble the ground beef until browned and cooked through, and vegetables are softened. About 10-12 minutes. Stir in the broth, ketchup, dijon mustard and Worcestershire sauce. Mix everything well and bring the mixture to a simmer. Reduce the heat to medium. Cook, stirring occasionally until the mixture is thick, about 45 minutes.
Preheat your oven to 450F degrees. Transfer the mixture to an oven safe pan (or use your saucepan/dutch oven if oven safe) and top with the shredded cheese, Place in the oven for 5-8 minutes or until the cheese is completely melted and bubbling.
Serve hot and enjoy!