West Frisian Foodways

Fryske iten

Regional

The food of FRYSLÂN, the Dutch province where Frisian is co-official with Dutch and is used in schools, courts and church. Dairy on an enormous scale; the Frisian black-and-white cow; rye bread; sûkerbôle; the eleven cities and the lakes between them; the Wadden coast and its islands; and a sharply distinct identity within the Netherlands.