Swedish Meat Foodways

Specialised

Pork as the everyday meat and the Christmas ham as its ceremony; beef; lamb from Gotland and the alvar; goose in Skåne at Mårten Gås; game — moose above all, with roughly a hundred thousand taken a year, plus roe deer, wild boar and capercaillie; and REINDEER in the north, which is Sámi herding and is recorded in that system.