Norrland Foodways

Norrland

Regional

Nearly sixty per cent of the land area and under a tenth of the people: boreal forest, great rivers running south-east to the Gulf of Bothnia, the fjรคll along the Norwegian border, and a growing season too short for wheat over much of it. Barley, potatoes, dairy from mountain summer farms, reindeer, moose, freshwater fish, cloudberries, and the fermented Baltic herring of the coast. โš  SรPMI OVERLAPS NORRLAND AND IS NOT THE SAME THING.

Atlas โ€” where and when

Communities and languages

Languages: Swedish

Related foodways

Recorded as relating to this foodway

Regional cuisines

Dishes

Recipes

No recipes are filed under this cuisine yet.