The ecosystem both foodways draw on: the Gulf, the Mississippi delta, the Atchafalaya basin, bayous, marshes, estuaries, Lake Pontchartrain and the crawfish ponds โ and the species, seasons and fisheries in them. Coastal land loss is part of this record.
Both foodways depend on an ecosystem that is measurably shrinking; Louisiana has lost a large share of its coastal wetland, which is the nursery for the shrimp, crab and oyster fisheries both cuisines rest on. Recorded as a fact about the food system.documented