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Migration and Contemporary Danish Food

Modern

Turkish, Pakistani, Bosnian, Somali, Iraqi, Iranian, Syrian, Polish, Romanian, Vietnamese and Thai communities, and a student and labour migration from across the EU. ⚠ THIS IS DANISH FOOD CULTURE, NOT AN EXCEPTION TO IT: the durum shawarma and the pizza are everyday Danish food, Nørrebro’s grocers supply the whole city, and the origins of each tradition are named rather than erased in either direction.

Atlas — where and when

Communities and languages

Languages: Turkish, Polish

What is recorded

  • Turkish, Pakistani, Middle Eastern, Somali, Polish, Vietnamese and other migrant foodways are part of contemporary food culture in Denmark and are recorded as such. Their origins are named; they are neither erased into a generic Danishness nor excluded from it. documented

Related foodways

This foodway relates to

Recipes

No recipes are filed under this cuisine yet.