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Singani

Singani

Specialised

Bolivia’s national spirit: grape brandy distilled from MUSCAT OF ALEXANDRIA grown at high altitude — the Tarija and Cinti valleys sit between roughly 1,600 and 2,300 m, which is among the highest commercial viticulture anywhere — with a protected denomination of origin. Drunk as chuflay with ginger ale. ⚠ SINGANI IS NOT PISCO. Different grape, different country, different denomination; grouping the three together is a common error.

Atlas — where and when

Where in the world

Communities and languages

Languages: Spanish

What is recorded

  • Singani is distilled from Muscat of Alexandria grown at high altitude in the Tarija and Cinti valleys and holds a Bolivian denomination of origin. It is a distinct product from Peruvian and Chilean pisco in grape, place and legal definition, and the three are not grouped. documented

Related foodways

This foodway relates to

  • related to Pisco — a disputed name documented

    ⚠ Singani is neither Peruvian nor Chilean pisco; grouping the three is a common error.

Recipes

No recipes are filed under this cuisine yet.