Crockpot Cabbage Roll Soup!
- Servings
- 4
Ingredients
- 3 cup chopped cabbage
- 1 lb lean ground beef
- 2 tsp salt
- 2 tsp black pepper
- 24 oz tomato sauce
- 2 14.5 oz. cans diced tomatoes
- 1 tsp paprika
- 1/2 cup beef broth
- 1 tsp adobo found in the spanish section
- 2 tsp worcestershire sauce
- 1 Large Onion chopped
- 4 clove garlic minced
- 1/2 cup water
- 1 tsp parsley
- 1 cup rice uncooked
Method
-
In a medium skillet, cook all ingredients/spices (((EXCEPT the rice,tomato sauce, diced tomatoes and water))) over a medium-high heat, stirring frequently until the meat is browned and cooked through..
-
In the Crock pot, add in the chopped cabbage, tomato sauce, diced tomatoes, water then mix Pour in the cooked ground beef mixture and mix until fully incorporated
-
Cover and cook on low heat for 8 hours
-
When it hits 7 hours, cook the rice according to the package directions then add it into the crock pot and mix well
-
Top with sour cream and ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.