Crock Pot Garlic Brown Sugar Chicken!
- Servings
- 4
Ingredients
- 4 Chicken thighs or breasts
- 4 tbsp fresh garlic chopped small
- 1 cup brown sugar
- 1 tsp black pepper
- 1/4 cup water
- 1 tsp fresh parsley
- 1 tbsp olive oil
- 2 tbsp soy sauce
Method
-
In a large crock pot or slow cooker add all the ingredients (EXCEPT the chicken) and mix until fully incorporated.
-
Then add in your chicken pieces, tossing them in the mixture so they are completely coated on both sides.
-
Cook on LOW for 7 hours or HIGH for 4 hours.
-
Once its ready, carefully remove the pieces one by one (careful they will start to fall apart)
-
and place into a baking dish, broil for 10 minutes or until the tops are nicely browned.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.